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Steakhouse Secret Recipe: Roasted Herb Leg of Lamb

As Easter quickly approaches, it’s about thyme you figured out what to serve at your celebration. Skip the same old ham or turkey at your carving station and opt for something a little more special like The Steakhouse’s very own Chef Ryan’s recipe for a delicious, juicy, roasted herb leg of lamb. The boneless meat is filled with garlic, sage, rosemary, and thyme and sprinkled with freshly ground pepper and kosher salt. Try searing up this flavorful protein for your own Easter spread, or let Chef Ryan do what he does best and visit The Steakhouse at the Paso Robles Inn on Sunday, April 16th for our Easter Brunch Buffet served from 10 a.m. to 3 p.m. Our menu includes a carving station featuring the leg of lamb, as well as classic breakfast options, seafood, desserts, and more! Whether you prefer to DIY or dine out, you’ll be hoppy Chef Ryan let us leak this secret Steakhouse recipe! Add this recipe to your book by printing the image below!


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