Steakhouse Secret Recipe: Candy Cane Brownie Trifle
With Christmas just around the corner, classic desserts like sugar cookies and candy canes can be found on almost every dining room table…but not ours! Chef Ryan from The Steakhouse at the Paso Robles Inn has shared yet another secret holiday recipe from his cook book that will have everyone at your Christmas celebration drooling. Try his recipe for a delicious and sweet Candy Cane Brownie Trifle and leave the basic brownies behind by just clicking the image below to print. If DIY isn’t your style and you’d rather dine out this holiday, join us at the Paso Robles Inn on Christmas Day between 11:30am and 7:00pm for a delectable buffet. There, you can try Chef Ryan’s other holiday treats like Eggnong Cheesecake, Chocolate Cream Pie, or Yule Log Cake. After all, ’tis the season to eat, drink, and be merry!