Life’s peachy at The Steakhouse at the Paso Robles Inn this August! This month, we’re savoring what’s left of summer with a sweet specialty menu featuring peaches from fifth-generation family farm, Jack Creek Farms in Paso Robles.
With a bottle of wine by your side and a cool evening breeze in the air, dining al fresco – or “open air” – is a lovely experience in the summertime. Luckily, Central Coast restaurants make great use of its patios.
This Father’s Day, thank the man who has always been your role model with something better than a gift: an experience. Spend some quality time with your dad with one of these activities, whether your dad gets psyched running a marathon or is the kind of guy who likes to sit back and relax as much as possible.
Here on the Central Coast, we’re lucky to be located near some of the country’s freshest farm ingredients. In an effort to highlight the abundance of local produce in our area, The Steakhouse at the Paso Robles Inn offers special menus that feature a “Local Featured Item” each month.
Lately, the Central Coast’s foodie scene is growing to be just as impressive as our wine industry. With so many farm fresh ingredients available in our very own backyard, it would be a shame not to use them in our California cuisine!
Although most highly regarded for its wine country, the Central Coast also offers an abundance of locally grown and produced farm fresh cuisine—slowly becoming a popular foodie destination.