We all love a good movie, and with the 25th Annual SLO Film Fest right around the corner, its time we honor the makers of these masterpieces. The SLO Film Fest has been honoring film on the cinematic Central Coast for 25 years, this year’s event will take place March 12-17th in downtown San Luis Obispo, Paso Robles, and Morro Bay.
With Valentine’s Day just a few days away, we can feel the love in the crisp Central Coast air! From stunning sunsets over the Pacific to fine wine & dining, there’s no better place than San Luis Obispo County to celebrate your love. Below, enjoy our guide to the top 3 destinations for your Valentine’s Day celebration.
Why spend your precious time shopping around countless online travel agencies searching for the best wine country hotel rates when you could be sipping on fine Paso Robles wine in the sunshine already knowing you got the lowest rate by booking direct?
January is the most delicious time of the year on the Central Coast! Throughout San Luis Obispo County, participating restaurants are offering special pre-fixe menus featuring 3 courses for $30-$40 per person as part of the SLO CAL Restaurant Month celebration. Our region is marked by some of the freshest flavors available throughout the state, with plenty of fine dining experiences waiting just moments away from the Martin Resorts properties. Use our guide to the best Restaurant Month meals & deals below to satisfy any craving during your next getaway, without breaking the bank.
Life’s peachy at The Steakhouse at the Paso Robles Inn this August! This month, we’re savoring what’s left of summer with a sweet specialty menu featuring peaches from fifth-generation family farm, Jack Creek Farms in Paso Robles.
Here on the Central Coast, we’re lucky to be located near some of the country’s freshest farm ingredients. In an effort to highlight the abundance of local produce in our area, The Steakhouse at the Paso Robles Inn offers special menus that feature a “Local Featured Item” each month.
Although most highly regarded for its wine country, the Central Coast also offers an abundance of locally grown and produced farm fresh cuisine—slowly becoming a popular foodie destination.