The Best Wine to Pair with Rib Eye Steak

National Steakhouse Month is in full swing—and the celebration has our mouths watering for a juicy steak from The Steakhouse at the Paso Robles Inn. At The Steakhouse, all steaks are premium Angus Choice or Prime cuts that have been hand trimmed and aged precisely for juicy tenderness. Chef Ryan offers 5 different cuts of steak to choose from including top sirloin, New York strip, slow roasted prime rib, filet mignon, and rib eye. To help you enjoy National Steakhouse Month we’ve picked out the best drinks to pair with your steak, featuring a new combination on the blog each week. This…

Certified Angus Beef at the Paso Robles Inn Steakhouse

The Paso Robles Inn Steakhouse is proud to now serve Certified Angus Beef entrées! Certified Angus Beef must pass 10 added quality standards regarding marbling, maturity, sizing, appearance and tenderness. In fact only 1 in 4 Angus cattle meets the brand’s high standards. These standards are not required of USDA Prime, Choice and Select grades and makes Certified Angus Beef a cut above the rest. The Paso Robles Inn Steakhouse is now officially offering their guests premium quality beef to each table. Abundantly flavorful. Incredibly tender. Naturally juicy. We encourage you to order and taste the difference!