Summer is off to a sizzling start, thanks to the month-long National Steakhouse Month celebration that kicks off barbecue season every June—and we’re ready to get grilling at The Steakhouse at the Paso Robles Inn!
Why spend your precious time shopping around countless online travel agencies searching for the best wine country hotel rates when you could be sipping on fine Paso Robles wine in the sunshine already knowing you got the lowest rate by booking direct?
‘Twas the night before Christmas, when all through the hotel, Not a creature was stirring, not even Clarabelle. The wine glasses were lined up by the chimney with care, In hopes that Zinfandel would soon be there.
It’s no secret that Paso Robles, California and the greater Central Coast area have become a nationally-acclaimed destination for foodies and winos alike. With most of the country’s fruit and vegetables grown in our very own backyard, we are spoiled with easy access to farm-fresh food thanks to our local Farmers’ Markets that occur weekly in almost every SLO County town.
With a bottle of wine by your side and a cool evening breeze in the air, dining al fresco – or “open air” – is a lovely experience in the summertime. Luckily, Central Coast restaurants make great use of its patios.
As National Steakhouse Month comes to close, we’ve saved the best steak and wine pairing for last. Often regarded as the most desirable cut of beef, Chef Ryan’s tender Filet Mignon stands out among The Steakhouse’s 5 cuts of premium Choice Sirloin steaks. Although the top sirloin, New York strip, prime rib, and rib eye are delicious in their own right, there’s something special about a filet, making it the perfect finale to our steak pairing blog series. Read on to discover which wine you should order from our Wine List during your next visit to The Steakhouse at the Paso…