Here are on the Central Coast, there are plenty of oyster specific restaurants to choose from—and we’ve got your top 5 list ready to shuck right here!
Tag: Central Coast Food
The calendar is full of made-up holidays like National Relaxation Day, National Lighthouse Day, National Ice Cream Day… the list goes on and on. While we usually have a chuckle about these “holidays” and then move on with business as usual, there are a few that we can’t resist celebrating—National Tequila Day is one of those.
Warm summers in San Luis Obispo mean non-stop cravings for the best ice cream around. Not frozen yogurt or doughnuts – but only real ice-cream will hit the spot. Indulge in a cold and creamy treat from one of these trendy, totally Instagram-worthy Ice Cream shops…
Festival season is upon us! The Central Coast is teeming with excitement about upcoming events sharing live music, fresh food, and delicious local drinks. But if you can’t go to all the best Central Coast festivals, then which one should you choose?
Wine is the language of the locals here on the Central Coast! While it may not come naturally to those passing through, we want to equip you with some pro tips to enhance your wine tasting experience!
Neighboring California’s Central Valley, one of the most productive agricultural regions in the world, the Central Coast is lucky to have unparalleled access to some of the freshest produce in the world, which only gets better in the springtime.
With Valentine’s Day just a few days away, we can feel the love in the crisp Central Coast air! From stunning sunsets over the Pacific to fine wine & dining, there’s no better place than San Luis Obispo County to celebrate your love. Below, enjoy our guide to the top 3 destinations for your Valentine’s Day celebration.
You probably already know that the state of California produces almost half of all the fruits, nuts, and vegetables grown in the United States. But did you know that most of that food comes from our very own backyard in Central California? In an effort to highlight the fruits of our local farmers’ labor, Chef Kyle at The Steakhouse at the Paso Robles Inn creates a special menu each month featuring the fresh ingredients grown just beyond our doors.